3 (9 or 10 oz.) pkgs. frozen chopped spinach
1 env. onion soup mix
2 c. dairy sour cream
1/2 pkg. herb seasoned stuffing mix
2 tbsp. melted butter

Cook spinach and drain. Add soup mix and sour cream. Put in buttered 1 1/2- quart casserole. Top with stuffing mix and drizzle with butter.

Bake, uncovered, for 30 minutes at 350 degrees.