1 shredded cabbage
2 sliced sweet onions
1 sliced green pepper
3/4 c. sugar

DRESSING:

1/3 c. oil
1 c. red wine vinegar
1 tbsp. salt
1 tsp. dry mustard
1 tsp. celery seed
Cracked pepper

Bring all dressing ingredients to a boil and stir. Sprinkle the 3/4 cup sugar over salad ingredients. Pour hot dressing over salad; mix. Refrigerate at least 4 hours, preferably overnight, mixing occasionally.