1 sm. head cabbage
1/2 head purple cabbage
2 carrots
2 sticks celery
1 med. onion
1/2 bell pepper
1/2 c. sweet pickle relish
1/2 c. mayonnaise
1/2 c. bottled HIDDEN VALLEY® Ranch salad dressing

Chop the cabbage, celery, onion and bell pepper. Grate the carrots and combine all ingredients. Add more or less mayonnaise and dressing to desired taste. Add salt and pepper to taste.