1 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
2 c. cored, peeled & diced sweet apples
1 egg
1/4 c. salad oil
1 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. chopped nuts

Sift flour, salt and soda together. Set aside. Place apples in a medium sized bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (Mixture will seem dry.)

Spread in a greased 8 inch square baking pan. Bake in 350 degree oven for 40-45 minutes, or until a wooden pick inserted in center comes out clean. Let stand in pan for 10 minutes before turning out on a wire rack.