1 stick butter (soft)
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1 tsp. almond flavor
1 c. sour cream
7 oz. can whole cranberries
1 c. chopped nuts

ICING:

3/4 c. confectioners' sugar
1/2 tsp. almond flavor
1 tbsp. warm water

Beat together butter, sugar and eggs. Add flour, baking powder and soda mixed together. Add almond flavor and sour cream. Beat well. Pour 1/2 batter into 10 inch tube pan (greased). Spread cranberries and nuts. Cover with rest of batter. Bake at 350 degrees for 50 minutes. Ice.