1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecan halves
1 unbaked 9-inch pie shell

Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell with mixture and bake at 400°F for 10 minutes. Reduce heat to 350°F and continue baking for 30 to 35 minutes.