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PUMPKIN WAFFLES | |
1 1/2 c. unsweetened canned pumpkin 4 eggs, separated 1 1/4 c. milk 1/4 c. unsalted butter, melted 2 1/2 c. sifted flour 1/2 tsp. salt 4 tsp. baking powder Dash of nutmeg Dash of cloves 1 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 c. light brown sugar, packed SUGGESTED TOPPINGS: Chopped walnuts, minced candies, ginger, raisins, diced dried apricots, sour cream sprinkled with nutmeg, plain yogurt dusted with cinnamon, maple syrup, honey, melted butter, dab of whipped cream. |
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