Love that it's so easy, no creaming butter... But I always add half teaspoon of rum flavoring, it just adds another depth of flavor.

I always add a teaspoon of vanilla and chopped walnuts when I make it. My family is always asking me to make it when the bananas start to turn brown.

Great recipe. The kids luv making it. Fast and easy.

I can cook, but not a baker. This recipe worked great! My daughter in college wanted two to freeze, I also sometimes don't use nuts but break up a a large Hershey bar before baking, melts in so good. Family wants it all the great.
Thanks!

I have made this banana bread recipe many times. It comes out better and better every time I make it. One of the best recipes I have ever made. Thank you!!

I made it today..early start for holidays! Very easy and delicious.

Delicious! My family loved it, this recipe is a keeper!

Love this recipe, crisp on the outside soft and moist inside. I add vanilla and chocolate chips. It's a family favorite! Simple and quick!

OMG what a easy recipe, it is the best I have made. crispy on the outside and moist and flavorful on the inside, I added walnuts for crunch. This is a keeper!!!

I doubled the recipe and added 3 cups of GF Bisquick mix and it was so delicious! The texture and taste was amazing!

I made this with my grandma and my father loves it! Me and grandma tweak the recipe by using vanilla extract.

Love this recipe. Easy to make and tasty. I also add a 4th banana. And I don't add the sugar. Still pretty sweet without sugar. Use nuts sometimes.

This was a huge hit with my son, a banana bread connoisseur. I used 4 bananas, brown sugar instead of white, 1 tbsp. cinnamon and 1 tsp. Pure vanilla extract. I also sprinkled (covered) top with brown sugar before baking. This is the best I've ever made!

I made this recipe, very good and easy. I cut sugar down to 1/2 cup though. I also add chocolate chips, and bagged cranberries, gave 6 out for Christmas gifts for people at work, they loved!

I loved this banana bread. I added way less sugar... just 1/4 cup and a swirl of maple syrup. Was yummy! I only baked it for 50 minutes and found this was enough.