3 bananas, well mashed
1 cup sugar
2 eggs, beaten
1/2 cup vegetable oil
2 cups all-purpose flour (1 cup can be whole wheat)
1 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped nuts (optional)

Preheat oven to 350°F. Mash bananas in mixing bowl. Add sugar, eggs and oil, mixing well each time. Sift dry ingredients together and add to banana mixture.

Pour in greased 9x5-inch loaf pan and bake at 350°F for 55 to 60 minutes.