Very easy and family loved it! Used half of the sugar since I put chocolate chips, used the vanilla and cinnamon suggested by others and also added juice of small tangerine since I didn't have enough bananas! But be careful - I burned the top a bit by not watching close enough!

This recipe always comes out great but I agree with another review that I use four bananas vs three.

It's in the oven as I do this... I subbed 2 egg whites, 1 yolk and added vanilla and cinnamon-sugar on top. To be continued...

This was the most wonderful banana bread I ever made. Oh my goodness. This recipe is it. Love it, yummy!

So easy, and delicious, I used all whole wheat flour and added mini chocolate chips. Perfection!!

I keep this recipe on my computer desktop, because I make it so much. I've modified it so many different ways, and it's always delicious. Today, I made a vegan version by using a combo of ground flax and water instead of the eggs. The substitution is 1 tablespoon of flax plus 3 tablespoons of water to replace 1 egg. I also added unsweetened apple sauce to replace the oil. I always lower the sugar to about 3/4 cup, or even less. You'll never miss the extra sugar, especially if your bananas are nice and ripe/sweet! I also added some vanilla and a few shakes of cinnamon, and a handful of chopped pecans--yum! If you're making this batter as muffins--they will take about 20 minutes to bake. Have fun with this recipe and add whatever you want. It is very forgiving, and always delicious. Makes nice loaves or muffins to give as hostess gifts.

Super moist and delicious I also added an extra banana, vanilla, cinnamon and 2 tablespoons of chia seeds

Totally awesome and totally easy. I just made this with my two little sisters (5&7) and it was super fun for them to do and an awesome snack for them after!!

I am truly not a good cook, do not really bake, but the very first time I made this my other half loved it and has asked me to bake it more than once since.

Was absolutely wonderful, with two scoops of vanilla ice cream. YUMMY, THANK YOU.

I did 4 banana and a 'lil chocolate chips and some nuts, also apple sauce instead of oil. My mom and dad said it's the best they ever had! Thank you for this great recipe, it was loved!!

Easy way to cook my granddaughter 9year-old made one. Super!

Yummy and my kids love it. I added cinnamon and vanilla extract. Thanks!

Made this recipe with 2 cups King Arthur gluten free flour blend. I also added 1 1/2 tsp. xantham gum. Came out moist and tasty. Not too dense and gummy like other recipes.

I also have never made bread, I added an extra banana, Splenda for the sugar, and some flaxseed it was Delish!!!