2 c. coarsely chopped walnuts
1 c. whole wheat flour
3/4 c. all-purpose flour
2 c. raisins
1 tsp. baking soda
1 tsp. salt
1 egg
1 c. buttermilk
3 tbsp. salad oil

Mix walnuts and flours together. Add raisins, baking soda, and salt. Mix egg, buttermilk, and oil; add to first mixture. Pack into greased bread pans and bake 45 minutes at 350 degrees. Cool in pans 10 minutes before removing.