2 c. of all purpose flour
1 tsp. of baking powder
1 tsp. of baking soda
1/2 tsp. of salt
1 egg, slightly beaten
1/3 c. of maple syrup
3/4 c. of buttermilk
3 tbsp. of melted butter
1 c. of chopped walnuts
1/2 c. of raisins

Mix flour, baking powder, soda and salt thoroughly in a medium-sized bowl. Add egg, maple syrup, buttermilk and butter, and mix all ingredients until blended. Stir in walnuts and raisins. Scrape batter into a greased 8 1/2 inch loaf pan and bake in a 350 degree preheated oven for 50 minutes. Let bread cool in pan for 10 to 15 minutes. Turn out and cool thoroughly.