1 c. chopped pecans
1 c. soft butter
1 c. flour
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (4 serving size) instant chocolate pudding
3 c. milk
1 c. Cool Whip

Mix together pecans, butter and flour for crust. Put into greased 9x11 inch pan and bake 350 degrees for 10 minutes; cool. Blend cream cheese and powdered sugar together. Add 1 cup Cool Whip. Put over crust. Chill. Mix chocolate pudding and milk. Spread over cream cheese mixture. Chill.

Frost with 1 cup Cool Whip.