CRUST:

1 c. flour
1 stick melted butter
1 c. chopped nuts

Mix and spread on bottom. Bake at 350 degrees for 20 minutes. Let cool.

FILLING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
9 oz. Cool Whip

Mix and spread on cool crust.

NEXT LAYER:

2 lg. pkgs. buttered pecan pudding

3 c. milk

Mix and spread on last layer.

TOP LAYER:

Add remaining Cool Whip for top layer. Grate 1 Hershey bar and spread over Cool Whip and freeze.