6 pork chops, 1/2 inch thick
1 garlic clove, minced
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
2 c. boiling water
1 c. applesauce
1 tbsp. lemon juice

Brown 6 chops in skillet 15 minutes. Remove to casserole. To fat in skillet add and saute briefly 1 clove garlic, minced. Blend in flour, salt and pepper. Slowly stir in boiling water; stir until well blended and thickened. Add applesauce and lemon juice; pour over chops and bake 325 degrees 1 1/2 hours. Makes 4 to 6 servings.