CRUST:

1 c. butter
2 1/2 c. flour
4 tbsp. sugar

Soften butter. Cut into flour and sugar. Press evenly onto jelly roll pan 12x9 inches. Bake at 350 degrees for 15-20 minutes; cool.

FILLING:

2 (8 oz.) pkgs. cream cheese
2 c. powdered sugar
2 tsp. vanilla
2 pkgs. Dream Whip, prepared
1 can pie filling for top

Mix all ingredients together and put pie filling over top. Filling goes on cooled crust first.