2 (10 oz. each) pkg. chopped broccoli
2 c. sliced cooked chicken
2 cans condensed cream of chicken soup
1 c. salad dressing
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheese
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook broccoli in salted water. Drain. Arrange broccoli in greased casserole dish. Place chicken on top. Combine soup, salad dressing, lemon juice, curry powder. Pour over chicken. Sprinkle with cheese. Combine crumbs and butter. Sprinkle over all. Bake at 350 degrees for 25-30 minutes or until thoroughly heated.