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Tip: Try potato au gratin for more results.
Results 1 - 10 of 26 for red potato au gratin
Preheat oven to 425°F. Peel ... and add the potato slices. Add about 3/4 cup ... already seasoned. Makes about 4 to 5 servings. Hope you enjoy!
This was one of the first things my mother taught me to make including how to properly boil potatoes. I've tried fancier versions with ...
In 3 1/2 to 4 ... all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW setting for at least 8 hours.
Preheat oven to 350 degrees. In 10 inch deep oven-proof skillet, brown ground beef; drain if necessary. Add remaining ingredients, except ...
Heat oven to 400°F. Mix potatoes, sauce mix, water, corn and milk in ungreased 2-quart casserole. Stir in beef and 3/4 cup cheese. ...
In 2-quart microwave safe dish, combine potatoes and water. Cover and microwave on High for 8 to 9 minutes or until potatoes are tender, ...
Boil potatoes in jackets. Cool overnight in refrigerator. Peel potatoes then shred on medium grater. Shred cheese on same size grater. ...
Make mashed potatoes. Pare potatoes, ... mixer, or with potato masher, until smooth. Heat slowly, ... teaspoon white pepper, red pepper and egg yolks. Make ... golden. Makes 8 servings.
In a 2-quart microwave-safe dish, combine potatoes and water. Cover and microwave on High 8 to 9 minutes or until potatoes are tender, ...
Chop garlic and green onion ... onion mixture and red pepper. Cook 1 minute, stirring ... Let stand 15 minutes before serving. Yield: 6 servings.
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