6 chicken breasts
1 pkg. frozen chopped broccoli, cooked
1 c. Hellmann's salad dressing
2 cans cream of chicken soup
1/2 tsp. curry powder
1 tbsp. lemon juice
1 pkg. Pepperidge Farm dressing

Cook breasts, leave in large pieces. Mix dressing with 1 1/2 sticks melted butter. Grease casserole. Layer dressing, meat, broccoli and 1/2 sauce. Repeat; end with dressing. Bake at 350 degrees for 40 to 50 minutes.