4 c. cooked chicken, chopped
2 pkgs. broccoli spears, cooked
1 c. mayonnaise
2 c. cream of soup (your choice)
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 pkg. Pepperidge Farm herb dressing or 1 box Stove Top cornbread
1 stick butter, melted

Place cut chicken in the bottom of casserole. Layer in cooked broccoli next. Combine next 4 ingredients and pour over the broccoli. Mix dressing and butter. Add to the casserole. Bake at 350 degrees for 30 minutes. This casserole freezes well.