2 (10 oz.) pkgs. broccoli
2 c. sliced cooked chicken breast
2 cans cream of chicken soup
1 c. mayonnaise (do not substitute salad dressing)
1 tsp. lemon juice
1 tsp. curry powder
1 c. shredded Cheddar cheese
1 c. soft bread crumbs
1 tbsp. melted butter

Cook broccoli; drain. Arrange in baking dish. Place cooked chicken on top of broccoli.

Combine soup, mayonnaise, lemon juice, and curry powder. Pour over chicken. Sprinkle cheese over top.