2-3 lb. chicken (pieces you prefer)
4 tbsp. butter, butter or vegetable oil
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder
1/2 c. honey

Wash and dry chicken, skins can be removed. Melt the butter, butter or vegetable oil in a shallow baking pan. Add remaining ingredients. Roll chicken pieces in the mixture, then arrange in a single layer in same pan. Bake at 375 degrees, basting occasionally for 40 minutes to an hour (less time if using boneless breasts).