8 chicken breasts, boned
1 pkg. Pepperidge Farm herb dressing mix
1 can cream of chicken soup
1/2 soup can water
2 tsp. curry powder

In baking dish, 9 x 13 inch, spread layer of dressing mix (dry). Place chicken on top of dry mix. Mix together soup, water, and curry powder. Cover chicken with dry dressing mix. Pour soup mix on top of this. Bake in 350 degree oven for 1 hour.