| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try punch almond for more results.
Results 1 - 10 of 21 for fruit punch almond
Bring water and sugar to ... coloring to provide the color you need. You will need to make an ice ring, you may use fresh fruit and part juice.
Dissolve sugar and Jello in boiling water. Add other ingredients. Chill. Serve iced.
3. FROZEN PUNCH
Dissolve gelatin in boiling water. ... pineapple juice and almond extract. Freeze. Remove from freezer ... serving. Put in punch bowl and add ginger ale. ... plastic cartons or bags.
4. PUNCH SLUSH
Dissolve sugar in 1 of ... other ingredients. Mix well. Put in the freezer overnight. Stir several times. This punch will serve 25-50 and more.
Mix and freeze. Take out ... ginger ale just before serving. No ice ring is needed. You may add fruits of your choice for variety if you like.
Mix 4 cups water and ... pineapple juice and almond extract; stir well. Pour into ... serve add about 2 liters chilled 7-Up, Sprite or ginger ale.
Mix Jello and sugar in ... break up with spoon or knife. Pour into punch bowl. Add ginger ale; stir and serve. This will be like a thick slush.
Mix sugar and 2 cups ... to cool. Dissolve Fruit Fresh in 1/2 cup water. ... quarts ginger ale. Add crushed ice. Yields: 90 (4 ounce) servings.
Boil sugar and 1 cup ... Mix with remaining water, fruit juices and extract. Freeze until ready to serve then add ginger ale. Serves 10 to 12.
Pick Jello and fruit juice by what color and/or flavor you want your punch. Dissolve Jello, sugar in ... juice, water and almond extract. Chill until needed then ... ale. Makes 2 gallons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables