2 1/4 c. sugar
6 c. water
1 1/2 c. orange juice
1 1/2 c. lemon juice
1 1/4 c. pineapple juice
2 c. ginger ale
1 tbsp. almond extract

Boil sugar and 1 cup water for 5 minutes; cool. Mix with remaining water, fruit juices and extract. Freeze until ready to serve then add ginger ale. Serves 10 to 12.