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PHYLLIS' BUTTER PARMESAN POTATOES | |
5 pounds all purpose potatoes 1 pound salted butter 1 cup Parmesan cheese salt and pepper to taste Peel potatoes (cut in 1 inch cubes). Boil potatoes for 10 minutes. Melt butter; drain potatoes. Put back in pan. Pour butter over potatoes and mix well. Spread potatoes evenly on cookie sheet. Sprinkle Parmesan cheese over potatoes. Bake in oven at 350°F degrees for 35 minutes. Season with salt and pepper and serve. Submitted by: Raymond West |
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