PHYLLIS' BUTTER PARMESAN
POTATOES
 
5 pounds all purpose potatoes
1 pound salted butter
1 cup Parmesan cheese
salt and pepper to taste

Peel potatoes (cut in 1 inch cubes). Boil potatoes for 10 minutes. Melt butter; drain potatoes. Put back in pan. Pour butter over potatoes and mix well. Spread potatoes evenly on cookie sheet. Sprinkle Parmesan cheese over potatoes.

Bake in oven at 350°F degrees for 35 minutes. Season with salt and pepper and serve.

Submitted by: Raymond West

 

Recipe Index