RHUBARB CUSTARD PIE 
3 eggs
3 tbsp. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
4 c. rhubarb
1 tsp. butter

Beat eggs. Add milk. Mix and stir in remaining ingredients. This is a one crust pie. Bake at 375 degrees for 50 to 60 minutes.

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“RHUBARB CUSTARD PIE”

 

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