1 1/2 lb. meat loaf mixture
2/3 c. bread crumbs
1 sm. onion, chopped
1 egg, slightly beaten
1/2 c. milk
Salt & pepper to taste

Mix ingredients and form into small balls.

SAUCE:

1 3/4 c. packed brown sugar
1/2 tsp. mustard
3/4 c. cider vinegar
Horseradish to taste

Cook sauce ingredients 2 minutes. Pour over meat balls. Cook 45 minutes in a 350 degree oven. Turn meat balls half way through cooking to coat with sauce.