5 c. flour
3 c. sugar (or less)
5 tsp. baking soda
1 (15 oz.) raisin or plain bran flakes
1 qt. buttermilk
1 c. oil
4 eggs, beaten

Mix flour, sugar, soda, and bran flakes by hand; add buttermilk, oil, and eggs. Mix well; bake in well greased muffin tins or paper cup liners at 400 degrees for about 15 minutes. Keep dough in the refrigerator and bake fresh as desired.