1 (3 oz.) box raspberry Jell-O
1 c. Coffee Rich
1 c. sugar
1 pkg. Knox gelatin
1/2 c. water
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. pecans (or other nuts), chopped
1 1/2 c. hot water
1 (3 oz.) box raspberry Jell-O
2 c. blueberries

FIRST LAYER:

Mix 3 ounce box raspberry Jell-O as directed and set in 9 x 12-inch pan (or mold).

SECOND LAYER:

Heat 1 cup Coffee Rich and 1 cup sugar in saucepan. Dissolve 1 package Knox gelatin in 1/2 cup water and add to Coffee Rich mixture. Beat in 8 ounces cream cheese, 1 teaspoon vanilla and 1/2 cup chopped pecans. Pour over layer #1.

THIRD LAYER:

Add 1 1/2 cups hot water to 3 ounces raspberry Jell-O and 2 cups blueberries. Pour over layer #2. Chill.