CHICKEN NOODLE SOUP 
3 1/2 cup chicken broth
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked medium egg noodles
1 cup cubed cooked chicken

Mix broth, pepper, carrot and celery in saucepan. Heat to a boil. Stir in noodles and chicken. Cook over medium heat 10 minutes or until noodles are done.

Serves 4.

 

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