1 medium onion, chopped
1 tbsp. olive oil
6 c. water
2 c. thin egg noodles
5 (1 c. size) vegetable bouillon cubes
1 c. cooked, boneless, skinless chicken breast, cut into bite size pieces

In a large saucepot, saut onion in olive oil until softened (4 to 5 minutes). Add water, egg noodles and bouillon cubes. Bring to a boil. Reduce heat to medium and simmer for about 5 to 7 minutes or until noodles are softened. Add chicken and let simmer 1 minute until chicken is heated through. Serve warm.

Makes 6 to 8 servings.