1 whole chicken or equivalent (4 breasts)
Tony's seasoning
cayenne pepper
12 chicken-flavored bouillon cubes
3 ribs celery, finely chopped
6 to 8 carrots, finely chopped or sliced
1 pkg. vermicelli

Boil chicken in large pot of water seasoned with Tony's seasoning, a little cayenne pepper and bouillon cubes. When chicken is cooked, remove and debone. Add chopped celery and carrots to broth; cook 15 minutes. Then add chopped chicken and vermicelli. Cook another 15 minutes.