4 chicken breasts
4 stalks celery, diced
1 c. onion
2 c. carrots, diced
2 chicken bouillon cubes
8 c. water
1 1/2 c. noodles, uncooked

Put all ingredients in large soup kettle or pot except noodles. Bring to a boil. Cover and simmer 1-2 hours. Add noodles. Cook until noodles are tender. Remove chicken. Cut up in bite-sized pieces. Return to pot. Serve with bread. Enjoy!