1 lb. (2 c.) dry navy beans
1 1/2 qt. cold water
1 tsp. salt
1/3 c. brown sugar
1 tsp. dry mustard
1/4 c. molasses
1/4 lb. salt pork (or bacon)
1 qt. tomato juice
1 med. onion, sliced

Add 1 teaspoon salt to beans and water; bring to boil. Cover and simmer 1 hour. Drain. Combine brown sugar, dry mustard, molasses, tomato juice and onion; stir. Pour in 2 quart casserole. Top beans with pork, sliced and cut in small pieces. Bake at 300 degrees for 3-5 hours or 350 degrees for 1 1/2 hours. Add more liquid if needed. Makes 8 servings.