2 sm. pkgs. black cherry Jello or black raspberry Jello
1 sm. can crushed pineapple
1 can blueberry pie filling

TOPPING:

1 lg. pkg. cream cheese
1 sm. carton sour cream
1/2 c. confectioners' sugar
1/2 c. nuts, chopped

Dissolve Jello in 1 cup water for each package. Cool. Pour in berries and add pineapple. Stir and let set to congeal.

TOPPING: Whip together and spread on top of congealed salad. Return to refrigerator until firm.