8 to 10 medium potatoes
1 c sour cream
1 c grated cheddar cheese
Salt
Paprika

Bake potatoes in 350 oven for 1 hour. Do not wrap in foil. When done, cut in half and scoop out insides. Whip potatoes and add sour cream, add egg and salt to taste. Add cheese. Fill potato halves with the mixture and sprinkle with paprika. Put on tray and put in freezer. To re-heat, bake at 350°F for 30 minutes.