4 med. potatoes
1/2 c. dairy sour cream
1/3 c. milk
3 tbsp. butter
2 tbsp. chopped chives
1 tsp. salt
1/8 tsp. pepper
Paprika

Arrange potatoes in circular pattern on micro-proof plate. Use cook cycle and cook 12-13 minutes or until tender, turning potatoes over once during cooking. Let stand 5 minutes. Cut top 1/3 off potatoes. Scoop out pulp and place in mixing bowl leaving a 1/4 inch thick shell. Mash potatoes. Beat in remaining ingredients except paprika. Fill potato shells. Place on microproof plate. Sprinkle with paprika, use cook cycle and cook 6 minutes or until heated through.