1 lb. lean ground beef
1 (21 oz.) can ranch-style beans
1 (15 oz.) can corn niblets, drained
1 (6 1/2 oz.) pkg. cornbread mix (I use Jiffy corn muffin mix)
1/2 cup shredded pepperjack cheese, for sprinkling

Preheat oven to 400°F.

In a cast-iron skillet (or other oven-safe skillet with heat-proof handle), brown ground beef over medium-high heat. Stir in entire can of ranch-style beans and a drained can of corn niblets. Simmer 2 minutes.

Meanwhile. prepare a package of cornbread mix according to package directions. Spoon cornbread mixture on top of beef mixture in skillet. Sprinkle with 1/2 cup of pepperjack cheese.

Bake at 400°F for 15 minutes or until a wooden pick inserted in center of cornbread comes out clean.

Allow to cool for 5 minutes before serving.

Submitted by: Joanne C.