10 inch baked pastry shell
2 c. prepared mincemeat
1/2 c. chopped walnuts
12 oz. cream cheese, softened
2 eggs
1/2 c. sugar
1 tbsp. milk
8 oz. carton dairy sour cream
2 tbsp. sugar
1/2 tsp. vanilla

Prepare baked pastry shell. Combine mincemeat and walnuts; spread evenly in pastry. In large mixing bowl beat cheese, eggs, 1/2 cup sugar, and milk with an electric mixer on medium speed until smooth. Pour over mincemeat; spread evenly. Bake at 375 degrees for 25 to 30 minutes or until nearly set. Stir together sour cream, the 2 tablespoons sugar and vanilla. Spread over top of baked pie. Bake 5 minutes more. Cool slightly. Chill at least 6 hours. Makes 8 to 10 servings.