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| MINCEMEAT PIE | |
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2 c. cooked beef, ground 3 c. raw apples, ground 1/2 c. brown sugar 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 2 tbsp. whiskey 4 tbsp. black cherry wine Raisins (optional) 1 double crust 9 inch unbaked pie shell Combine beef, apples, sugar, salt and spices in saucepan. Cook over low heat until thoroughly heated. (Add beef broth to keep the meat moist.) Stir n whiskey, wine and raisins. Pour into unbaked pie shell. Cover with top crust. Seal edges. Bake for 45 minutes at 350 degrees. Serve hot. | |
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recipe reviews #171062
Claudette Mancini (Ontario) says:
Mincemeat and Whiskey Pie: I used maraschino cherry juice for the black cherry wine, puff pastry for the regular pie shell, dehydrated apples (that I re-hydrated with apple juice) no raisins at all, and bourbon for the whiskey. I used some cornstarch with beef broth to thicken the pie, and baked at 400°F for 35 minutes. Rest done as recipe. Delicious!
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