1 (12 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
2 tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Melt chips with Eagle Brand and 2 tablespoons butter. In large bowl, combine nuts and marshmallows. Pour chocolate mixture into peanut mixture; mix well. Spread into wax paper lined 9x13 inch pan. Chill 2 hours. Makes about 40 squares.