1 c. Eagle Brand milk
12 oz. bag chocolate chips
1 1/2 c. dry roasted peanuts
2 tbsp. butter
1 (10 oz.) bag miniature marshmallows

Melt butter and chocolate chips. Add Eagle Brand milk. Mix together until all melted good. Remove from heat and add nuts and marshmallows; pour in buttered pan or dish. Set in refrigerator 2 hours before cutting in blocks. Place in covered tin.