HOT "BUFFALO" CHICKEN WINGS 
5 oz. water
5 oz. hot sauce
1 tbsp. Worcestershire sauce
1 tsp. salt
Dash Accent, red pepper, Tabasco
1 bag frozen chicken wings or as many as needed

Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.

 

Recipe Index