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| 18 HAM LOGS | |
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1 1/2 lbs. ham 1 1/2 lbs. lean pork Grind 3 times. 1 c. bread crumbs 1 c. milk Mix and let stand overnight. Shape logs and bake 30 minutes. Drain off fat. Boil together: 1 c. brown sugar 1/4 c. vinegar 1/4 c. pineapple juice 1/2 tsp. mustard Pour over logs and bake 30 minutes at 350 degrees. | |
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