1 pkg. frozen broccoli spears (cooked)
1 can of Campbell's cream of mushroom soup
1/3 c. milk
1 c. shredded Cheddar cheese
3 to 4 servings of sliced chicken or turkey (cooked)

Arrange broccoli in an 1 1/2 quart buttered shallow baking dish. Top with chicken or turkey. Blend soup and milk. Pour over broccoli and meat. Sprinkle with cheese. Bake at 450 degrees for 15 minutes or until hot. Good for leftover chicken or turkey.