Cake:

1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. vinegar
1 tsp. salt
1/3 c. cocoa powder
1/2 c. oil
1 c. water

White Chocolate Ghosts:

melted white chocolate
black decorating gel
wax paper
toothpicks

Frosting:

1 Jar Nutella

Cake:

Combine all of the ingredients using an electric mixer. Make sure that the batter is free of lumps. Pour into a greased 9-inch round baking pan.

Bake at 350°F for 27 to 30 minutes. Cake will be very moist. Flip it on to a cutting board, then to a plate. Let cool, then frost.

Ghosts:

Lay out a piece of wax paper. Spoon melted white chocolate onto the wax paper. Use the toothpick to shape them into ghost shapes. Take the black decorating gel and draw a spooky or funny face on the ghosts. Let them harden.

You can make them as big or as little as you want. I made extra. I put one big one in the middle of the cake. Then with black decorating gel, I wrote HAPPY on top of the ghost, and HALLOWEEN on the bottom.

If you make several small ones, you can put them in a circle so everyone has a ghost on their piece. Then, in the middle you can write HAPPY HALLOWEEN.

It's great for parties. Enjoy!

Submitted by: Leeza Malachevsky