18 slices white bread, cubed
8 oz. cooked ham, cubed
2 c. shredded cheddar cheese
1 1/2 c. diced swiss cheese
6 eggs
3 1/2 c. milk
1/2 tsp. onion powder
2 c. crushed corn flakes
1/2 c. melted butter

Lightly grease 9 x 13 baking dish. Line bottom of pan with half the bread cubes, sprinkle with ham and cheeses. Top with remaining bread.

In bowl, beat together eggs, milk and onion powder. Pour evenly over bread. Cover and refrigerate overnight.

Preheat oven to 375°F. In a small bowl, blend corn flakes and melted butter. spread evenly over casserole.

Bake 40 minutes or until bubbly and golden brown. Let stand 5 minutes before serving.