1 graham cracker crust
1 can Eagle Brand Condensed Milk
1/2 c. lemon juice
1 lg. carton Cool Whip
Fresh fruit (peaches or strawberries)

Mix condensed milk and lemon juice thoroughly. Add Cool Whip and blend well. Pour 1/2 mixture into pie shell. Top with fresh sliced fruit. Cover with remainder of Cool Whip mixture.

Garnish with fruit slices. Chill at least 2 hours and serve. Overnight is better.