3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini (unpeeled)
3 c. flour
1 tsp. baking powder
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 c. undrained crushed pineapple
1/2 c. raisins
1 c. coconut
1 c. chopped nuts

Beat eggs until fluffy. Add sugar, beat well. Add oil and zucchini. Add sifted dry ingredients alternately with pineapple. Add remaining ingredients; mix well.

Pour into 2 greased and floured pans (loaf size). Bake at 325 degrees for 1 hour to 1 hour 10 minutes. Test bread with toothpick - done if the pick is clean. Cool 10 minutes in pan, then on a rack.

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